
|
Sizes
|
Servings
|
Buttercream
|
Sweet
Cream
|
Cream
Cheese
|
Fondant
|
Marzipan
|
Ganache
|
| 8" round | 10-15 |
$20.00
|
$25.00
|
$25.00
|
$28.00
|
$28.00
|
$28.00
|
| 10" round | 20-25 |
$25.00
|
$33.00
|
$33.00
|
$36.00
|
$36.00
|
$36.00
|
| 12" round | 25-35 |
$34.00
|
$40.00
|
$40.00
|
$43.00
|
$43.00
|
$43.00
|
| 14" round | 35-50 |
$45.00
|
$54.00
|
$54.00
|
$57.00
|
$57.00
|
$57.00
|
| 1/4 Sheet | 15-25 |
$28.00
|
$35.00
|
$35.00
|
$38.00
|
$38.00
|
$38.00
|
| 1/2 Sheet | 25-48 |
$43.00
|
$50.00
|
$50.00
|
$53.00
|
$53.00
|
$53.00
|
| Full Sheet | 48-95 |
$85.00
|
$98.00
|
$98.00
|
$102.00
|
$102.00
|
$102.00
|
OCCASIONAL CAKE PRICING
The price below reflects a vanilla two-layer cake, with buttercream frosting between layers. Fruit, pudding, preserve fillings, as well as torting are extra. The following pricing does not reflect the cost of special decorations and accessories. I will be happy to provide you with a quote so do not hesitate to ask. If there is a particular flavor or design I will do all I can to accommodate your needs and wishes. So email me with any ideas you have!
Lori
M. Lorenz
PH: 401.841.5415
EMail: Lori.Lorenz@verizon.net
©2002 Lori Lorenz