WEDDING CAKE PRICING
The price per person reflects a vanilla two-layer wedding cake, with buttercream frosting between layers. Fruit, pudding, preserve fillings, as well as torting are extra. The following pricing does not reflect the cost of fountains, cake displays, figurines, wedding cake tops, separator plates/columns, accessories or fresh/silk florals. Accessory costs are as stated below.
| FROSTING | STARTING PRICE |
| Buttercream Icing (any flavor) | $2.50 per person |
| Cream Cheese Icing (any flavor) | $3.00 per person |
| Fondant Icing(any flavor) | $4.00 per person |
| ACCESSORIES | PRICE |
| Garden Cake Stand | $50 ($25 refund upon return) |
| Candelight Cake Stand | $50 ($25 refund upon return) |
| Floating Tiers Cake Stand | $50 ($25 refund upon return) |
| Use of Separators, Columns, Stairs | $15.00 |
| Use and Set-Up of Fountains | $30.00 |
| Floral Arrangements | Ask for quote |
| Custom Wedding Cake Tops | Ask for quote |
| Wilton Wedding Cake Tops | $7 - $65.00 |
Lori
M. Lorenz
PH: 401.841.5415
EMail: Lori.Lorenz@verizon.net
©2002 Lori Lorenz